this post was submitted on 29 Jul 2024
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food

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[โ€“] Flyberius@hexbear.net 2 points 3 months ago (1 children)

I've not tried that, but I can say that yes, some varieties are very salty and spicy and delicious

[โ€“] LaughingLion@hexbear.net 3 points 3 months ago

you deffo try some lao gan ma. they have fermented soybean version that rules on white rice or some plain noodles