Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
You sure it wasn’t Anton Ego that said that?
If memory serves me correctly ... <bites luscious red bell pepper and chews, confidently laughing to self about something you'll never understand!>
Excellent, Chairman Kaga introduced me to Brillat-Savarin, as well. I got all excited too see another quote.
Nothing like tart raspberries on cheesecake, myself. But this looks excellent.