this post was submitted on 27 Jun 2024
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food

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Bok Choy, Kale: what's your favorite way to make them? (hexbear.net)
submitted 3 months ago* (last edited 3 months ago) by RedWizard@hexbear.net to c/food@hexbear.net
11 comments fedilink hide all child comments
 

Got a lot in our CSA this month, not something we usually have, looking for ideas!

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[–] mechwarrior2@hexbear.net 6 points 3 months ago

baby bok choy halved lengthwise, tossed in sesame oil, sprinkle of coarse salt, then put them on the grill grillman

[–] Robert_Kennedy_Jr@hexbear.net 4 points 3 months ago (1 children)

I used to toss kale leaves in oil and seasoning and then bake it on low heat, like 200 degrees until it crisps up

[–] RedWizard@hexbear.net 3 points 3 months ago (1 children)

Thanks RFK! That sounds good!

[–] Robert_Kennedy_Jr@hexbear.net 4 points 3 months ago

Just be careful about crowding the baking trays with too much or it's difficult to get it the right texture because there is quite a bit of moisture.

[–] LaGG_3@hexbear.net 4 points 3 months ago (2 children)

I like to halve bok choi (I usually get the baby ones) and then cook them in a wok with oil, garlic, ginger, and soy sauce. Finish with some sesame oil and toss in a bowl with cold rice noodles, tofu, and some other goodies and top with a red curry sauce - rice noodle bowl! Great for shitty hot summer days

[–] RedWizard@hexbear.net 2 points 3 months ago (1 children)

Slice ginger, grated? This sounds good!

[–] LaGG_3@hexbear.net 2 points 3 months ago* (last edited 3 months ago)

Minced - gets it super gingery and I don't have to wash the grater afterwards lol

Edit: Haven't made this before, but this recipe looks super dope: https://thewoksoflife.com/bok-choy-tofu-skin/

[–] Des@hexbear.net 2 points 3 months ago (1 children)

i need to go grocery shopping panting

[–] LaGG_3@hexbear.net 2 points 3 months ago

That panting better be because you threw some bird's eye chillis on top volcel-judge

[–] Satanic_Mills@hexbear.net 3 points 3 months ago

Stir-fried kale & baby potato subji, with cumin/chili/turmeric.

Serve with Chapattis, a hot pickle and soy-chill yoghurt.

[–] comrade_pibb@hexbear.net 2 points 3 months ago

chopped kale tossed into a veggie soup just enough to wilt before you eat it is really yummy