If you are lazy and cheap, I highly recommend https://www.theveganstoner.com/
It's not a lot of recipes, but they are designed to be able to be made while high or mentally exhausted from work.
Please also check out vegantheoryclub.org for a great set of well-run communities for vegan news, cooking, gardening, and art. It is not federated with LW, but it is a nice, cozy, all-in-one space for vegans.
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Welcome to c/vegan@lemmy.world. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.
'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'
— abridged definition from The Vegan Society
The rules are subject to change, especially upon community feedback.
A compilation of many vegan resources/sites in a Google spreadsheet:
Here are some documentaries that are recommended to watch if planning to or have recently become vegan:
Lemmy: vegantheoryclub.org
Mastodon: veganism.social
!homecooks@vegantheoryclub.org
If you are lazy and cheap, I highly recommend https://www.theveganstoner.com/
It's not a lot of recipes, but they are designed to be able to be made while high or mentally exhausted from work.
I love this! ty
I'm glad you're making healthier choices recently!
Plant Based News has a section for recipes.
Nice! Any recommendations / favourites?
I’m not much of a cook atm so I’m unable to make suggestions lol
I distrust crowdsourced recipe websites (allrecipes for example) because 95% of the time the recipe is plain bad so
I would say that's just a flaw of recipes in general. There's so much variability in the ingredients, especially when it comes to whole foods, that you'll rarely be able to just follow a recipe exactly and get what you intended.
I don't know how experienced you are with cooking, so I'm not sure what kind of advice would be appropriate. Assuming you're completely new, I would recommend just starting with roasting or boiling with oil and salt. I would say 90% of my vegetables are done this way. It's extremely simple, which makes it great for most home cooked meals. It also greatly reduces the number of variables you need to tinker with to learn and get things right.