Any recipe that gives me the ingredients in weight is my mortal enemy. Most sites I've been to now have a one click conversion for metric or Imperial
this post was submitted on 20 Nov 2024
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Unpopular Opinion
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The only exception to this should be militers/liters. Because if you have to use, as example, 1l of milk, this would, if you want to be exact, be about 1.05kg
- 2 cups of flour
- 1oz of water
- 50g of salt
If you bake regularly then this is a popular opinion. I generally won’t bother with a recipe that does not have the weights.
What, I'm supposed to use my kitchen scale for something other than cocaine?
A cup of cocaine please.
Scale, fancy. I just keep going until the feelings disappear.
You're doing it right. The scale is for selling not measuring doses.
Downvoted for popular opinion.
I am a proficient baker and I can get behind this.
Cleanup is so much easier also. I don’t have to use a measuring spoon or cup for ingredients—I just dispense them into the bowl until I hit the correct number.
Overshoot? Then what, scrape the flour out from the sugar?
I have done this many times. But I also got better at not overshooting.
You weigh ingredients in one bowl and pour into your mixing bowl. You still end up washing less
Fair enough
I use 25 lbs bags of flour but I'm sure I could manage.
Just because no one in your life cares enough about your niche opinion to actually have an opinion does not make that an "unpopular opinion." When your opinion is the opinion of hobbyists, professionals, and elites alike, it's certain not unpopular, even if it is niche.
You're certainly right in your opinion, and that's the point of bitching at you.
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(11 replies)
"One pound of milk"
Yes, but in real units :P
I have one bowl and I just measure in all my wet by weight without dirtying a cup or spoon
3/32 Stones weight of water.
454 ml! Because 1 gram of water is also 1 milliliter.
Density of whole milk according to first google answer is 1,034g/cm^3.
It's been a while, but would that make it 438,68 ml?
Edit: But I totally agree with your statement. SI/ metric units is superior in every way with how easy it is to convert between them. At university in Norway I had American textbooks in all but one of my chemistry classes and all used SI/metric and proper names for the elements
The US isn't as entirely devoid of metric as a lot of people get the impression. We all learn it in school and are perfectly familiar with it, we just never made the switch for everyday units, so a lot of people lack the intuition around what the values mean. I can't tell you what 25c feels like without thinking about it for a minute.
I'm curious though, does anyone not use the proper names for the elements?
1 gram of pure, distilled water at average gravity at sea level etc. but close enough.
yes. It's far easier to measure liquids by mass accurately
I've never seen a commercial scale that didn't measure Grams and Lbs. Really common stuff.
It might be more of a concern for industrial scales, but I'm sure industrial food processing use Weight for all their ingredients already.
Use non-American recipes.
The rest of the world does this. And guess what, 1 milliliter of water is exactly 1 gram, unlike stupid ounces.
If I want a recipe in English I always end the search query with "UK" to make sure it's in weight, not cups. I'm not a fucking toddler
I try that too for English recipes but then I get things in tablespoons, teaspoons, pinches, good pinches, full pinches, and small bunches.
Or my favorite "a good knob of butter"
At least they aren't using stone for flour though lol.
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(14 replies)
i cant imagine this would be unpopular for anyone who actually bakes.
its so frustrating not having exact amounts for what is essentially chemistry.
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(26 replies)
Flour's ability to absorb water changes depending on what variety of wheat and where it was grown and what the weather was like during the season. Weight is also just a guideline. Baking is not an exact science.
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