Not really unpopular. That said, while flour (kind of the backbone of most baking recipes) is prone to being inaccurate when measured by volume, there are a lot of ingredients which do not have this problem and are not as sensitive to being measured wrong. If a cookie recipe calls for a quarter cup of chocolate chips that's probably fine. I think a lot of people don't have a scale sensitive enough to measure a half gram of yeast, either.
this post was submitted on 20 Nov 2024
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Unpopular Opinion
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Any recipe that gives me the ingredients in weight is my mortal enemy. Most sites I've been to now have a one click conversion for metric or Imperial
All baking recipes should be in mass for the dry ingredients and volume for the wet ingredients, definitely NOT weight. Because measuring flour by grams (mass) makes sense, but measuring flour by pounds (weight) is fucking stupid. Lots of people in this thread pretending to be smart by using SI units, but were apparently asleep in class when the teacher covered the difference between weight and mass. If you're going to get picky about such a trifling difference between a volume of sugar and a certain mass of sugar at least get the details correct.
Actually it should be measured in the appropriate metric way. Liquids in liters and milliliters, solids in kilograms and grams.
Cause those are always the same.
I had my wife try to measure water in a glass measuring cup accurately and consistently. I had her measure the same amount multiple times. Her variance was so far off the variance of the scale, that I convinced her that liquids should be done by weight when possible.
I think that if I had a cylinder like I used decades ago in chemistry class, I might be able to get consistent kitchen measurements. But my glass pyrex measuring cup with numbers on the side is terrible.
If I make a recipe multiple times, it gets re-written for weight versus volume.
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Makes zero difference in end results.
If anything, measuring by weight only is better for liquids other than water. You try measuring other liquids by volume, you run into issues with it not matching as well. One container of milk may have more or less grams per liter than another. Maybe only a gram difference, but still.
Besides, a cup is always a cup the same way a liter is always a liter. A pound is a pound. You might run into crappy measuring devices that aren't accurate, but the units themselves are standardized.
Metric makes some things easier, but other things harder.
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