A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
As close as I can get to the 1000 Cranes cocktail.
2 oz of a mix containing Ichiko Saiten that had sliced cucumber sitting in it for 4 hours, some Midori, some Mastica, some St. Germain.
3/4 oz lime juice (had no lemons)
One teaspoon lime leaf simple (complicated?) syrup
One teaspoon orange syrup.
Shaken, topped with fever tree yuzu lime soda.
1000 subs and yet a strange lack of cocks and tails on this sub. Things that make you go hmmm.
Absolutely amazing! I’ll have to post up the Mezcal plane (paper plane with Mezcal, needs a better name???) that I had a subscriber here recommend.
Aeromexico? You could try 3 different kinds of mescaline with them and call them Aeromexico flights.
If you have a lime tree, I do recommend the lime leaf syrup. Basically just a very sweetened infusion. It really is different from one made with the zest, more herbal, and I don't have a specialty tree (kaffir lime), these were leaves from a dwarf Persian lime tree. The green fresh citrus flavor was a good substitute for the lemon verbena syrup.
I've been considering lime / lemon trees as I get more into this hobby. How hard are they to maintain?
Easy here (Florida) and the dwarf trees can grow in a pot so even if you are somewhere cold it's possible. Main problem in Florida is diseases - trees to grow here must come from nearby and be clean of citrus greening.
My lime tree made it 2 years in a pot before I planted it into the ground. Used "citrus spikes" to fertilize it, it did make plenty of fruit in season.
I would say easy compared to most fruit trees.
Learning to make super juice helps too - if you are having a party you can just leave that out and it tastes fresh all night.