Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Recently discovered this family owned Chinese restaurant that will sub tofu on any of their dishes at no charge, I’ve been 3 times so far it has been delicious every time.
This comes with a side of rice and your choice of egg drop or hot and sour soup, and it’s $10. The older couple who own it are really nice too, probably gonna hit it up once a week at least.
That looks so good! Buddha's Delight is my go-to at any Chinese restaurant.
I had general tso's tofu last night! So good. I just recently got in love with the stuff after I tried it on a whim. I can see how people can easily be vegan as it's so tasty and perfectly mimics meat.
Those vegetables looks so delicious and the tofu cubes look immaculately prepared.
my partner and I used to go to a chinese buddhist place that was all vegan quite often. it was very good, I really liked how they did gluten and seitan. my only complaint was that that place didn't add garlic, onion, or hot peppers to any of their dishes.
didn't add garlic, onion, or hot peppers to any of their dishes.
I'm not a buddhist so I can't really speak to this, but my understanding is that some buddhist food leaves these kinds of strong flavours out because they heat up the blood (i.e. 
). it's something I've encountered more than once at similar restaurants so it's at least somewhat common.
yep! I am a buddhist and the food we make at the temples has no alliums or capsicums for exactly that reason. Our temple has an exception for caffiene and oh the looks on the traveling bhikku and bhikkuni's (monks and nuns/feminine monks) faces they are never fans of this!
Delightful looking indeed!