the Tieban style looks soooooo good
this post was submitted on 29 Dec 2024
12 points (92.9% liked)
Plantbased
86 readers
1 users here now
-
A community for those who try to eat less animals and their products without hostility.
-
My only goal as the mod is to create a wholesome and on topic community. If I make any disagreeable decision do not hesitate to let me know.
-
I will remove comments and posts that are rude or off topic.
founded 1 week ago
MODERATORS
I agree! You know that topping has got to be amazing :) This is a great channel for Chinese cooking and Chinese cooking in general is easy to make plantbased
The way I have been making crispy tofu is making a plate of cornstarch mixed with pepper, salt, paprika, garlic powder, and chili powder, then roll the cubes in t and fry them. The cornstarch crisps up nice, and they have a hint of seasoning fried in
How do you get it to stick? That sounds awesome!
Press the water out of the tofu block, cube it, it will still be damp and the cornstarch sticks to it since the cornstarch is so dry. If you want more flavour inside, you can also mix up some miso or soy sauce and other spices to marinade the tofu chunks in before coating it. Deep fry or pan fry, they don't take long to crisp up.
Thanks for sharing!