Bottom view
Top-side view
Still trying to work out if I should bother a longer seasoning cycle to disappear those "milky spots" on the inner edge of the pan. But doesn't effect my cooking right now so I'm not worried about it.
this post was submitted on 19 Jun 2023
6 points (100.0% liked)
Cast Iron
2013 readers
1 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
founded 1 year ago
MODERATORS
there doesn't seem to be anything here