For a long time they were THE cheap protein. My roommate who is both a body builder and broke probably ate 30-40 eggs a week up until now. It used to be tuna but we obliterated the tuna population. They are also an amazing binding agent for baking
this post was submitted on 16 Feb 2025
1 points (100.0% liked)
Vegan
364 readers
1 users here now
For all the vegans out there!
founded 2 years ago
MODERATORS