Pineapple and pepperoni, Prosciutto, Salami, Hot sauce/hot honey, Buffalo sauce/bbq sauce instead of pizza sauce
One of my favorites is bbq sauce, brisket, cheese and, hear me out, diced pickles
this post was submitted on 20 Mar 2025
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I got one that is more cursed then underrated:
Mac and cheese pizza, but right before you eat a bite you pour a tiny bit of cola on it first.
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Tapatio hot sauce (or Valentinos), Crystal hot sauce, garlic powder, salt, pepper, sriracha.
All on the same pizza.
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I have to say I'm loving the pineapple renaissance.
I'm biased because I've liked Hawaiian pizza since I was a kid but I still think the pineapple hate was overblown by a small and loud group of people who probably get upset when their peas touch their mashed potatoes
I donβt know if you cancan call it underrated, but bacon and egg is the best pizza
I like to crack quail eggs on pizzas so they come out over easy. Soooooo good
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I love pineapple, the sweetness goes great with other savory toppings.
Pineapple, sausage, and Jalepeno is my go to because I usually have those in the freezer
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My toppings of choice are olives, mushrooms, and pineapple.
I had a really good pizza topped with stinging nettle once.
Chives, fresh or dry. It started as a joke when a buddy and I made the pizza from System of a Down's Chik N' Stu song and I've never gone back.
Fresh, they bring this green crispness that contrasts really well with the other ingredients. Dry chives burn a little in the baking process but in all the right ways, giving the whole pizza a deep smoky taste that feels amazing.
My absolute favorite pizza is: white pizza (no red sauce), mozz of course, shrimp, bacon, spinach, and some fresh garlic, preferably sliced and roasted. All on a thin New Haven style crust. If youβre ever in New Haven and go to BAR, it will be an incredible pizza.
My ideal trifecta - fresh tomatoes, green olives, pepperoni
Charred fatty goose breast.
Blew my mind.
Arugula and prosciutto, lightly drizzled with hot honey
Here in Chicago we enjoy a thin crust with Italian beef and hot giardiniera.
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My personal favorite is pineapple, mushroom, and jalapeΓ±o. Sweet, savory, and a dash of spiciness. Then Iβll usually add some dried scotch bonnet flakes if Iβm eating at home because Iβm a fiend for spice and scotch bonnets are delicious
Cream cheese and black olives πoh so good
Jalapenos are too important to me to not consider them generally underrated.