Korean Food

Ingredients

2 bowls of cooked rice (about 3 cups)
1-2 tablespoons vegetable oil
2 garlic cloves, minced
¼ cup onion, chopped
5 ounces beef (about 3/4 cup), cut into small pieces: replace with chicken, pork, or ham
⅓ cup kimchi, chopped
3 cups colorful vegetables, cut into small pieces (¼ inch cubes): carrot, zucchini, red bell pepper, yellow bell pepper, white mushrooms
1 or 2 green chili pepper (optional), chopped
2 green onions, chopped
1 egg, cooked sunny side up
2 teaspoons toasted sesame oil
2 tablespoons oyster sauce
¼ teaspoon ground black pepper
½ cup Oaxacan cheese, split it into threads: replace with mozzarella or cheddar cheese

Directions

Heat a heavy-bottomed frying pan over high heat. Add the vegetable oil, garlic, and onion. Stir-fry them for about a minute until they’re light brown.
Add the beef and stir-fry for 2 to 3 minutes, until the beef is no longer pink.fried rice onionfried rice beef
Add kimchi and stir-fry about 2 minutes.
Add the vegetables and stir-fry about 3 minutes.
Add the rice. Keep stirring and mixing for 3 to 5 minutes.
Add oyster sauce. Keep stirring and mixing for 2 minutes.
Remove from the heat.fried rice friedfried-rice_ricefried rice friedrice
Add sesame oil, ground black pepper, chopped green onion. Mix well.
Transfer it to a serving plate and place the sunny side up egg on top. Serve right away unless you’re preparing this dish for a party, in which case you can make it a few hours in advance.