Low Effort Memes
Some communities have standards. We do not.
Have fun posting!
Welcome to loweffortmemes! This is your space for:
- Posting memes that took you 30 seconds to make
- Sharing weird, niche, or confusing content that doesn't fit elsewhere
- Embracing the beautiful art of minimal effort, maximum vibes
- Whatever random stuff makes you laugh (high effort memes welcome too!)
Community Guidelines:
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No standards, but we still have rules: Just because we accept low-effort content doesn't mean anything goes. Normal instance rules still apply- don't spread hate, be civil to others, etc.
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All memes are good memes: That meme you made in MS Paint? That oddly specific joke about your niche hobby? That high-effort masterpiece? That thing other communities thought was "too low quality"? All perfect!
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Don't kill the vibe: We're here to laugh at dumb stuff together, so keep things chill and fun.
Let's celebrate the fine art of doing the bare minimum and somehow making it work (but also the maximum if that's your thing)!
TLDR: meme gud
Burgers as a whole are a flawed premise. The distribution of material within shifts as you eat it, leaving you with random amounts of bun, tomato, onion, patty, etc. as you approach the midway point. Wraps do not share that weakness. Papusas aren’t saddled with this intrinsic issue. Kebabi solved it with sides. Burgers are the worst protein seated between carbs, and I don’t understand why they are as popular as they are
Either eat burgers made by proper chefs or learn to cook them yourself. What you list should not be a thing.
Hard disagree. As long as a certain width is achieved, height should be maximized.
Depends on the quality of meat. Unless I'm making it myself, or ordering from a family-owned restaurant with a good reputation, I prefer thinner patties.
i think it would just turn into a multilayer meat pizza if it goes way wider than it is and may cannibalize the pizza market, maybe?, idk because corndogs, waffle hotdogs, and hotdogs on bun co existed. man.... this gave me a headache
Well... With homemade burgers, I don't mind them slightly thick. Because I know the meat is quality.
And nobody sees you struggling with the inevitable mess.