I've been on a goat cheese kick recently. It's really good but also very expensive
this post was submitted on 06 Nov 2023
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Costco sells big portions of chevre for a lot less money than grocery stores. It freezes well too so don't have to rush to eat it.
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(4 replies)
goat...kick
I see what was done here ;)
Blue cheese. The stinkier, the better.
~~Blue cheese has mold in it.~~
I really like blue cheese as well. I didn't like it at first, but over time I have liked it more and more.
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Jarlsberg, Roquefort and Brie
+Roquefort gang.
Choose 1 lol
I can't! I think Roquefort but I will surely miss the other two
Its ok, I know these decisions are hard but they make you harder for having made them ;)
Aged Havarti is mighty tasty
Ahh, yes. The refined taste of feet, but in a good way, somehow.
Gotta be Gouda
Gouda is the only cheese I accept on most things
It is the most correct choice π¬
Cheese tactics in online games
That's a tough one! I'm gonna say... mimolette. I mighta said manchego but only if I can have membrillo with it.
Well, then I'm going to say manchego, even without membrillo.
I didn't understand a word you just said, boy
Monterey Jack cheese or pepper jack.
I like cheese stick :))
K, that it, you win!
Edit: betchya can't eat just one...
Few years ago in Burlington, VT. I had a beer soaked rind soft cheese. Whatever that was... was my fav.
I dont typically care for beer but I recognize it has culinary value, potentially :/
I would say that there was not a noticeable beer taste.
Same with marinaras that very tastefully integrate wine
I usually can't stand beer, and yet moving to Wisconsin introduced me to beer Cheddar cauliflower soup.
Seek it out this winter, it's delicious and warms better than a good whiskey.
Besides the cauli, I might be persuaded into entertaining trying something like that, should the opportunity arise
Edit: I feel it might lend well to something red and heavy like chilli or a chowder/stew of some sort. Beef + vegetables + beer (easy now) + noodle of some sort (easy now again) might not be too bad
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Chechil, itβs like a salty, chewier, briny version of western string cheese.
Been on a warm brie with apples and prosciutto kick lately.
I feel like people would be happier if they always had a "kick" or a "thing" going on continuously that they were perpetually trying or experimenting with.
Like on Sunny, they always have like a thing or "type-deal" going on that makes things fresh
Edit: I might even do a Griecko-thing next week. Charlie seemed to really get a kick off it and so did I
I feel like people would be happier if they always had a "kick" or a "thing" going on continuously that they were perpetually trying or experimenting with.
Like on Sunny, they always have like a thing or "type-deal" going on that makes things fresh
Sharp white cheddar.
Crumbly Cheshire cheese. Wenslydale too.
I like cheese that's salty and makes your jaw muscles clench.
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English cheddar. American cheddar is bland and rubbery, the English takes the flavor to 11 and adds a nice nutty flavor along with it melting a lot better than American. I think second would have to be blue cheese, I just love how pungent it is.
Reblochon, especially on the winter, it's a classic and delicious one
Not commonly found outside Wales, I think, but the best cheese I've ever had is Caerphilly cheese.
Raw Parmesan.
Chick'n parmesan, im with u on that lol
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