If space was at a premium, sure, but I'd hate to have this in our kitchen.
this post was submitted on 16 Jun 2025
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Unless that window has a view of a brick wall I agree. Also butcher block with a drying rack dripping on it isn't gonna last long.
Those knives would get absolutely backsplashed by bacteria.
They'd also be very difficult to place and remove.
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Just wait until you discover the dishwasher.
I wanted to put a rack for those dishwasher trays into a regular cupboard, so that we could have basically a real dishwasher for dirty stuff, and a cupboard for clean stuff so that we never have to empty it.
My husband Veto'd it, because "that's the epitome of laziness". Which I think is exactly the point, but whatever. It's his job to empty the dishwasher now, which solves the problem too.
Do you mean like this?
https://images.app.goo.gl/1iUCRCcFd7XAUxBc6
It's basically in every kitchen in Finland, and has spread somewhat to the other Nordic countries, but is apparently rare elsewhere.
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And then you get to a point where you look at that and think “clever but I’m sure it’s fucked up in some way that isn’t immediately obvious.”
I can't figure out how you'd actually get a knife in those slots with the ledge above it.
I have this drying rack, and... I LOVE it!
But the knife holder is the biggest problem. All the bits are modular so you can set it up with the knife holder not having something right above it, but my favorite knife is too long to sit in the knife holder without stabbing the countertop. I solved the problem by getting one of those magnetic knife holders and mounting it to the side of the rack.
Also, when people who come over to my place for dinner or hanging out, about half of them make a comment about how awesome the drying rack is.
(I'm 47 and I got this rack about 5 years ago)
I considered buying one of these several years ago, but I measured everything out and… I don’t have the clearance for it. Woe is me.
Maybe my next kitchen.
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A clean kitchen is a triumph of the modern era. Show this to a caveman or a renaissance era scholar and claim two middle-age adults with at least one child and a dog accomplished it in less than an hour. They will praise it as a miracle.
Im sure the caveman would be impressed, probably more by the knives than any organizational aspect, but i feel like scholars in the renaissance had plenty of experience this keeping things organized. This picture of an alchemy workshop is like organizational goals for me. Its full but not cluttered and it looks cozy as fuck. 
Its full but not cluttered and it looks cozy as fuck.
I guess we're operating on different definitions of "cluttered". Although, I'll happily cede it looks cozy, I would be afraid to swing my elbows without knocking over something extremely rare and expensive.
Looks neat and space efficient, but I have questions about why someone keeps fruit next to the dishes.
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Maiju Gebhard (September 15, 1896, in Helsinki – July 18, 1986, in Helsinki) was a Finnish inventor who invented the dish drying cabinet as the head of the household department at the Finnish Work Efficiency Institute in 1944 and 1945. She was the only child of economist Hannes Gebhard and politician Hedvig Gebhard.
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Thats a pathetic little kitchen faucet. Real grownups use professional multi-spray kitchen faucets with removable head and swivel action...
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How do you get the knives in and out of that thing?
With AI, of course!
More importantly, why is the drain on the side of the sink? How do to you get the water out of that thing?
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It's the double sink that gets me. I've lived in places with a double sink. I do not have a double sink right now.
I need double sink in my life.
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I'm old, and I actually hate this...
How awkward it must be to try to remove the knives. And why is the fruit in the top right? The cutting boards are going to leak all over the counter after you wash them.
Also, I have a dishwasher... So this is just a great way to block the window in front of most sinks for no good reason.
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I have one of these and it's pretty cool. The knife holder thing sucks ass though, idk who thought that was a good idea.
Lots of folks saying “why don’t you just dry and put your dishes away?” but I have this exact model and use it mainly for storage. Zero cabinet space in my tiny kitchen. With this I can actually own enough plates and bowls to feed guests!
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Looks terrible. I can't use the sink without worrying about splashing the clean dishes. Disgusting. And they're practically just hanging in my way.
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I'm old enough to say it's pretty. No silverware. No utility/paring knives. Too many bowls, not enough plates. Most of my utensils can't hang. no glasses/cups, need at least 3 cutting boards.
Great taste, marginal execution.
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