Same thing with meatloaf. My whole family loves it but it just tastes like unseasoned beef to me.
this post was submitted on 23 Nov 2023
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Unpopular Opinion
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I've had one really good turkey that was deep-fried.
Chicken is the far superior bird, which may be why everybody eats them all the time. Turkey is for sandwiches.
That's like saying carrots can only be eaten raw.
Any food item can be cooked in any way, as long as good preparation is put into the process.
I can make several meals out of a single turkey and sandwich meat is not even on the top 10 of the options.
I like me some deli-meat turkey. But roasted or whatever Thanksgiving prep is not for me. Like chewing soft woodchips.
That's not how turkey meat is supposed to be. Sounds like the breast meat got way too hot and started to dry out.
I only do breast roasts nowadays because the different parts of a full turkey have different ideal final temperatures. Brining and then smoking has resulted in fantastic entrees every year for the last six years. I'm up to making 5 roasts at a time now for each holiday because everyone wants leftovers as well.
Have made/had so many and I agree. Heirloom to butterball, all type of seasonings and cook styles. End of the day it's turkey. We do prime rib now depending on crowd size will still add turkey for the purists.
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Is that unpopular though?
Who even eats turkey asides from Americans on thanksgiving?
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