this post was submitted on 27 Nov 2023
40 points (97.6% liked)

Cooking

6420 readers
100 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 1 year ago
MODERATORS
 

I'm planning to make my first ever bakery dish for Christmas as a surprise to my family. Do you have decorations that might look funny, cute or maybe something other for a food decoration. I couldn't find any good tiny anime figures, so my best bet are these cats.

all 10 comments
sorted by: hot top controversial new old
[–] Cheradenine@sh.itjust.works 4 points 8 months ago (1 children)

For cakes I like using leaves brushed with chocolate.

Wash some green leaves (preferably something non toxic), dry, chill in fridge, brush with melted chocolate, chill again, peel the leaf from the chocolate.

[–] PrivateNoob@sopuli.xyz 2 points 8 months ago (1 children)

How easy is it to accidentally break the chocolate leaf, while pulling it off from the actual leaf?

[–] Cheradenine@sh.itjust.works 3 points 8 months ago

I have actually never broken one. Peel the leaf from the chocolate, not the other way round. The darker the chocolate the more brittle it will be I think. As long as the leaves aren't huge I don't think you will have a problem.

[–] canthidium@lemmy.world 4 points 8 months ago* (last edited 8 months ago)

Please add a tag to the title of this post to help users identify the type of content posted easily.

Edit: Thank you!

[–] Okokimup@lemmy.world 3 points 8 months ago (1 children)

Meringue mushrooms go great on a yule log

[–] PrivateNoob@sopuli.xyz 2 points 8 months ago

Ahh thank you, that's a neat idea!

[–] smuuthbrane@sh.itjust.works 3 points 8 months ago

I never knew giraffes were hiding spiral cakes in their neck.

[–] TheGiantKorean@lemmy.world 1 points 8 months ago

Marzipan and a bit of food dye will let you make all sorts of stuff. Forming marzipan is more or less like using Play-Do.