I gotta agree with the chef here it's not exactly possible to have too much parmesan.
this post was submitted on 11 Dec 2023
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Damn, I’m very much in the camp of needing to taste the dish first, at least. Guess we gotta fight
Italian here. The entirety of our cuisine exists only to serve as a delivery mechanism for parmesan. There is no such thing as too much parmesan.
If the taste of the dish isn't 100% unadulterated parmesan then what is even the point?