!sousvide@lemm.ee

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A community for all things cooked in a water bath.

Please keep posts related to the sous vide cooking method.

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If your friends ask what youre doing, just tell them that youre a French chef. (lemmy.world)

submitted 9 months ago by Junkers_Klunker@lemmy.world to c/sousvide@lemm.ee

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[–] PP_BOY_@lemmy.world 2 points 9 months ago (1 children)

Mmm water + plastic + heat. What could possibly go wrong?

[–] ThatWeirdGuy1001@lemmy.world 4 points 9 months ago* (last edited 9 months ago) (2 children)

I mean microplastics are already in human fetuses, at this point I'm ready to just fill myself up with plastic and be a case study for the long term effects

[–] someguy3@lemmy.world 1 points 1 month ago

And why are microplastic in human fetuses? Because of things like this.

[–] fluxion@lemmy.world 1 points 9 months ago

I used to chug old water bottles that were baking in my car for months. Wish me luck.

[–] HootinNHollerin@lemmy.world 1 points 9 months ago* (last edited 9 months ago)

A man’s gotta eat, Mr Lehey.

I’m sure they’ll love this over at !lemmyshitpost@lemmy.world

[–] iAvicenna@lemmy.world 1 points 9 months ago

the secret sauce is the melted plastic

[–] bizzle@lemmy.world 1 points 1 month ago

Microplastics are a French delicacy

[–] thefartographer@lemm.ee 1 points 9 months ago (1 children)

Ribbed for flavor?

[–] Rascabin@lemmy.ml 2 points 9 months ago (1 children)

Fla...vor? I thought it was supposed to go in your ass!

[–] thefartographer@lemm.ee 1 points 9 months ago

¿Por que no los dos?

[–] Thcdenton@lemmy.world 1 points 9 months ago

I can hear the rattling around in the condoms lol