Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
I did some digging on the internet and it's not looking good for you
Best try for fully cooked : shape the dough into the shape of a cookie, then microwave for 30 seconds, microwaving for more small amounts of time if needed. People report leaving the dough in the microwave for a few minutes and catching fire
It might stink to hell
The best you could aim for is microwaving the dough for ~10 seconds and eating gooey warm cookie dough instead of trying to make an actual cookie
Thanks, I'll try that.