Found these two prime ribeyes on sale for $16 a pound. Smoked them at 200 for about 50 minutes. Then pan fried while spooning with butter. Finally I hit it with my cooking torch, topped with compound garlic, and rosemary butter.
Dallas
joined 1 year ago
Pork chop, with a honey soy glaze, chicken leg lollipops, and collard greens.
This is my Steak Tomahawk I smoked last weekend. Can’t wait to make some Ribs today!
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