It's a veggie pancake made from a tofu and flour batter, with cabbage and king oyster mushrooms. :3
I suppose you're right. It's irresponsible to let him plead stupidity for fleecing us, when it's all very calculated.
Enkers
joined 2 years ago
Carney can't decide if he wants elbows up or not. In fact, he flipflops so much, he looks like hes doing the chicken dance.
Based and mikupilled.
Sorry, I should've been more specific. Its a Pentium III Coppermine-based Celeron. Its the only chip Intel sold that ran at that clock speed.
Post it as a code block, and maybe it'll format better?
Edit: nope. Monospaced makes it look very silly. Lol
I didn't know either, so here you go:
The Flipper Zero is a portable multi-functional hacking device developed for interaction with access control systems.[1] The device is able to read, copy, and emulate RFID and NFC tags, radio remotes, iButtons, and digital access keys.
I gotchu fam. In this picture, @OuRKaos@lemmy.today is clearly not with Epstein:
That's a Pentium III Coppermine CPU in there, placing it around 2000 to 2001, so that means it'll be $1,200.
If you inflation adjust it, judging by current food and housing prices, it's probably closer to $10k. 🙃
Tofu
May you all rot in hell.
They've strayed so far from the teachings of their own god, I'm fairly certain that's the biblically prescribed punishment.
I don't normally deep fry food because it's annoying, uses a lot of oil, and not very healthy, but I somehow ended up with 2 lbs of oyster mushrooms and needed something else to do with them. Holy cow was it worth it.
Found the recipe here.
I happened across some store bought vegan pepperoni, and decided I'd do one of the most simple pizzas in existance: the NY style pepperoni pizza. It totally wasn't because I was lazy and it takes like almost zero effort.
My dough caught on the peel as I was shimmying it on to the griddle, so I kinda got this weird teardrop-shaped pizza. Oh well. (:
There's really just something very comforting about a basic-ass slice like this. It's not fancy or pretentious, just delicious.
So I've decided to make pizza every Friday this summer. This is #3, but I declined to post the first two because they contained a slightly controversial brand plant based meat substitute.
This one has vegan blue cheese, caramelized onions, button mushrooms, sun dried tomatoes, balsamic reduction and pear slices. I meant to add a bit of arugula, but I forgot. A little fresh basil probably would have been good too.
Oh yeah, I was going to have it last night (y'know, on Friday like I said) but some stuff came up so I had to delay a night.
Feel free to ask for any recipes or whatever! I generally follow Adam Ragusa's NY style pizza recipe, but he's not vegan so if you don't want to give him additional traffic, I can probably answer any questions you might have.
If you have any suggestions for my next pizza, I'd love to hear it! ^^
I've been learning to cook all sorts of Indian recipes lately. The samosa are store bought, cuz who has time for that. Everything else is made from scratch. I'll probably get around to makeing my own samosas too, some day.
Will post recipes if anyone is interested. ^^
A riff on the classic NY style pizza. Obviously with all the extra toppings, and a cheddar style "cheese", it's not in any way accurate, but it's what I happened to have on hand.
Dough & Sauce:
- Adam Ragusea's NY Style Pizza v2 [Content Warning: recipe is not fully vegan. It contains cow milk.]
"Cheese":
- Smoked cheddar style vegan grating block
Toppings:
- Red onion, mushroom, vegan sausage, fresh basil
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I'm always sad when tomatoes season ends. IMO tomatoes are the singular item with the biggest difference between grocery store and local heirloom ones. It's like night and day.