I don't think you'll find it. Mayonnaise has a mechanism of lipid oxidation catalysed by iron ions present in egg yolks. Most mass produced mayonnaise contains EDTA to chelate metal ions and slow down lipid peroxidation. Lipid oxidation is also known as rancidity.
You can test this yourself by leaving a metal utensil in some mayo for a couple hours. It should turn black from a redox reaction
Having two sets of wrenches and sockets is absolute worst. Especially when it seems like 10mm does 80% of the work but is missing 100% of the time
Surely you mean hard cheese
Not op but I grow pollinator gardens in my community garden which typically attracts bees, hummingbirds etc.; check with your local nursery because there should be a native plant seed mix you can buy.
You may be a little late in the season (assuming northern hemisphere) for most seed mixes because I've mostly seen suggested sowing in fall or late spring
Assuming you mean viral load referring to mucuses or blood of the infected. Given that the human influenza virus' entry requires the viral surface proteins (hemagglutinin (HA)) to bind to acids present on respiratory epithelial cells along with cleavage of HA by host cell proteases (enzymes that breakdown proteins) to facilitate membrane fusion. These trypsin-like proteases are mainly expressed in airway tissues, restricting influenza viral tissue response to the respiratory tract. I would say it would be highly unlikely for influenza viral replication existing in an environment lacking this crucial interaction let alone a low-pH environment like the GI tract
A major one
shamelessly stolen from https://feddit.de/post/1863081
Brilliant summation