[-] KingGeedorah@kbin.social 24 points 8 months ago

Will there be an ad-free tier?

[-] KingGeedorah@kbin.social 3 points 8 months ago

Brilliant, well done

[-] KingGeedorah@kbin.social 6 points 8 months ago
[-] KingGeedorah@kbin.social 3 points 10 months ago

Boiled and pickled they will last much longer

[-] KingGeedorah@kbin.social 4 points 10 months ago

You can sign up until August 28th

[-] KingGeedorah@kbin.social 2 points 11 months ago

I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.

https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce

[-] KingGeedorah@kbin.social 4 points 11 months ago

Filaments absorb moisture in humid environments, and it impacts print quality.

[-] KingGeedorah@kbin.social 2 points 11 months ago

Likewise I cancelled my sub in May when due to the constant price increases/declining quality compared to other services. But despite not sharing passwords since like 2010 I put “password sharing policy” in the comment box when cancelling

[-] KingGeedorah@kbin.social 4 points 11 months ago

One trick I use that helps a bit is to hit the two pieces with a hairdryer till they soften then press them together hard enough to mold together and let them cool/harden like that.

Will not eliminate the seams but makes them much less noticeable

[-] KingGeedorah@kbin.social 8 points 1 year ago

https://imgur.com/a/hlWLnDa

Served up with rice and peas, slaw and vegetarian curry

226
Jerk Chicken (media.kbin.social)
[-] KingGeedorah@kbin.social 5 points 1 year ago

This is brilliant, I am implementing this first thing Monday

[-] KingGeedorah@kbin.social 6 points 1 year ago

My go-to is a bagel with hummus, with a pot of Cuban coffee.

view more: next ›

KingGeedorah

joined 1 year ago