Yup. Learning about animal agriculture was what made me vegan.
Same thing that happens to all the male broilers: meat grinder>dog food.
“Certified humane” doe
Agreed. That’s why DST is best.
Hahah! This answer works for me, because I was unsure what db0 was. Now I hopefully learn two new acronyms
Uninhabitable*
What’s the base of the brisket? Seitan? Looks great.
What are the actual differences between Ubuntu mint and Debian Mint? I’ve been using the former for a while now, but I just started exploring plain Debian (and kinda loving it). All this talk about Debian Mint is making me get the distro itchy foot.
Oooh, I didn’t even think about the aspect… thanks!
Top left (my fav) - Tofu California roll Use about half of the suggested mayo or it is just a mayo roll.
Top right- "SPAM" musubi - see my other comment.
Middle left - vegan Philly roll - Plant based cream cheese- we finally found the Philadelphia brand here, and it's SO good. Add avocado and cucumber.
Middle right- NA
Bottom left - spicy "toona" roll. This one is crazy good. We topped it with a jalapeno slice and some siracha mayo.
Bottom right - marinated miso tofu roll. Just fried up some long sticks of firm tofu and added some miso paste disolved in soy/water. Cook those in a pan until the miso coats the tofu and crisps up a bit. Then roll with carrot, avocado, and cucumber. Top with sesame seeds for flair. This was a bit boring, but overall pretty darn good.
Learn how to cook tofu.
Try pressing it before cooking.
Try freezing it before cooking.
Try extra firm
Try silken
Try frying,
Try baking,
Try grilling.
Not everyone likes it the same way. But the beauty of it is: there’s no “wrong way” to do it.
Personally, I press the excess water out, rip it into chunks, little olive oil, little corn starch, and air fry it for 15 mins. Drown it in Buffalo sauce, wrap it up in a tortilla with lettuce tomato and pickle… my god.
Do you have a source for this?
Nimrod
joined 1 year ago
Explosive birds?? I’m in.