Grind the chickpeas in a food processor until fine but not pastey and let them sit in the fridge for about 15 min.
Mix in the spices and optionally herbs.
Bring your falafel into shape and deep fry.
Made by shredding potatoes, squeezing the water out and mixing in with some diced onions, egg, flour, nutmeg, salt and pepper. The mixture gets fried in a pan with a good amount of oil.
Look closely, there is a grip on the blade