Slatlun

joined 4 years ago
[–] Slatlun@lemmy.ml 13 points 2 months ago (1 children)

Roundup is a systemic herbicide. You have a chance of killing the parent plant since they share roots. It probably won't, but it seems pretty drastic when you could just pull any shoots. You can even pot them up and give them to friends.

[–] Slatlun@lemmy.ml 1 points 2 months ago

I think the best bet would be following recipes. That means finding recipes that minimize 'to taste' instructions. A lot can be done by look and texture, so you can be decent enough for anyone who's not a snob. Also, err on the side of too little salt and put some on the table.

[–] Slatlun@lemmy.ml 24 points 2 months ago (5 children)

It is the same as other easily spreading plants. In their native habitats there are checks like diseases and predators. When you move them out of those habitats they can thrive at a new level because of the lack of those things.

[–] Slatlun@lemmy.ml 3 points 2 months ago

You can look at wildlife/pollinator gardening. There are different focuses like rewilding or even restoration. There are also a lot of companies willing to sell incredibly invasive plants while calling them nice things, so buy from a reputable source if you do buy plants or seeds.

[–] Slatlun@lemmy.ml 6 points 2 months ago

Absolutely, and just to expand on why they can be wildly inaccurate. Local governments have different ways of updating assessments. Most are simply small increases to the assessment every year. Small enough that they haven't kept up with the market. If you watch, there are usually huge jumps on assessed value when a property sells because that sale value (aka market value) gets recorded as the assessed value.

[–] Slatlun@lemmy.ml 9 points 3 months ago (1 children)

Refreezing is fine for safety (if you thawed it correctly). The main reason not to freeze and thaw things multiple times is that tiny ice crystals do damage to the structure of the food each time freezing happens.

In meat, that damage makes your meat dry out easier when cooking. That's normally a bad thing, bit it might actually be a good idea for making jerky.

In short, I would have no hesitation using refrozen meat to make jerky

[–] Slatlun@lemmy.ml 7 points 3 months ago

Earthworms are invasive in parts of North America...

[–] Slatlun@lemmy.ml 6 points 3 months ago

I appreciate your sacrifice. It would've been me if not you

[–] Slatlun@lemmy.ml 25 points 4 months ago

Also, donate your time to review papers, an absolutely critical part of "peer reviewed journals", for the people charging you both.

[–] Slatlun@lemmy.ml 6 points 4 months ago

That's a weird way to say "take a walk", but ok.

[–] Slatlun@lemmy.ml 8 points 5 months ago (1 children)

Connecticut, Arkansas, New York, Pennsylvania, Virginia, and West Virginia

[–] Slatlun@lemmy.ml 13 points 6 months ago (3 children)

Exactly what I was thinking. If I saw this I would look for hinges before stepping up.

 

I have been running lineageOS on my OnePlus 2. I liked it, but Lineage has stopped supporting my phone. There are two options that I have been able to find as replacements - postmarketOS and /e/OS. Any thoughts on those or other recommendation? Anything that gets security updates, is open source, and is functional meets my needs.

 

Here is a video demonstrating how to make inari (tofu pouches filled with rice). Sushi purists might take issue with some of his technique, but they probably don't need to watch this anyways :)

1
Yumm sauce (lemmy.ml)
submitted 4 years ago* (last edited 4 years ago) by Slatlun@lemmy.ml to c/veganrecipes@lemmy.ml
 

This is a copycat recipe from a restaurant. They serve it on top of rice, beans, olives, cilantro, and green onions. We put it on anything that needs a little something extra and change up the spices to match. It is supposed to be thick like a cheese sauce, but it tastes like its own thing. Anyways:

Materials

1/2 cup Canola Oil

1/2 cup Almonds toasted

1/2 cup Chickpeas cooked and drained

1/2 cup Water

1/2 cup Freshly squeezed Juice of 1 Lemon

1/3 cup Nutritional Yeast Flakes

2 cloves Garlic crushed

1/2 teaspoon Salt

1 teaspoon Curry Powder

1/4 cup Cilantro chopped

Instructions

Place oil, almonds, chickpeas and water into a food processor or blender. Process until smooth.

Add remaining ingredients. Process again until smooth.

Store, covered (not too tightly, at first, the yeast may need to expand), in the refrigerator, until ready to use.

Text copied from: https://secretcopycatrestaurantrecipes.com/cafe-yumm-yumm-sauce-recipe/

 

The large flowered collomia (Collomia grandiflora) is just starting to bloom around me. They are annual and have cool blue pollen (typically pollen is yellow). You can see the pollen on the anthers at the center of each flower.

I am going to keep tossing these out into the ether unless I hear differently from the group. I have been doing flowers just because their showy, but if anyone has requests let me know (eg trees, sedges, garden plants). Also, I have been avoiding having pollinators in the photos on the assumption that any animal makes most people ignore plant. Any thoughts on that?

 

Does it make sense to ask: How hard does a photon hit an object?

Does the waviness of photons make that a dumb question? If it does then what is a more correct way of conceptualizing the interaction of a photon with, for example, a light receptor? Or does the analogy in my head of a ball hitting a wall fairly represent the behavior of a photon at the moment of impact?

1
submitted 4 years ago* (last edited 4 years ago) by Slatlun@lemmy.ml to c/plants@lemmy.ml
 

This one is meadow-foam (Limnanthes douglasii). It's annual that is native to prairies of the west coast of North America. Smells great, looks cool, and bugs like it. Comercially, similar plants are grown for the oil from their seeds. The seeds off this one will just fall where they want to sprout up in spring of '22.

 

For me it is my phacelia (Phacelia tanacetifolia) blooming. I throw some seed down wherever I don't have other plans because the bugs love the flowers? What have you got going?

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