antinjection

joined 2 years ago
[–] antinjection@feddit.de 22 points 2 years ago (2 children)

wait what? i'm paying ~0.30$/kwh at the moment in germany

[–] antinjection@feddit.de 1 points 2 years ago

you may be safe by using sous vide/pasteurising the steak. same texture and safer to consume. maybe look into it if you really craving steak (which i assume you're not right now). same goes for things like cured meats

 

is there a way to deactivate it? can't find anything in the settings and it's driving me mad.