arkh2183

joined 1 year ago
[–] arkh2183@sh.itjust.works 5 points 1 year ago (1 children)

Over the years this has become my go-to sauce. If I’m feeling fancy I’ll confit some garlic to go in it.

[–] arkh2183@sh.itjust.works 2 points 1 year ago

I was thinking of Tanaka on the west side. Forgot about the OG!

[–] arkh2183@sh.itjust.works 3 points 1 year ago* (last edited 1 year ago) (3 children)

There’s a place here in PDX that makes a tonkatsu sando when I get the urge. Now if they only had onigiri folded in plastic with goma konbu filling…

[–] arkh2183@sh.itjust.works 3 points 1 year ago (1 children)

What is a bell pepper cream sauce? A purée?

[–] arkh2183@sh.itjust.works 5 points 1 year ago

Basically at any given moment, any from a random assortment of Simpsons quotes. Right now it’s “but when are they gonna get to the fireworks factory?”

[–] arkh2183@sh.itjust.works 6 points 1 year ago (1 children)

About the time Saruman abandoned reason for madness.

[–] arkh2183@sh.itjust.works 1 points 1 year ago

The extra cost is to subsidize hair product.

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