claycle

joined 10 months ago
[–] claycle@ttrpg.network 9 points 10 months ago (4 children)

Is the rule don't assume incompetence when evil is the simpler answer.

/s

[–] claycle@ttrpg.network 7 points 10 months ago (1 children)

50s and just spent a year in braces after dental surgery the year or so before screwed up my teeth. Now I am in my retainer. In all that time I cannot think of a single person who wasn't excited for me or at least interested in the fact I was wearing braces to get my teeth aligned.

[–] claycle@ttrpg.network 3 points 10 months ago

ME, TOO!

I was the recipient of a great deal of kindness from complete strangers in those 48+ hours I spent in Moab after the crash and I am grateful for it. That circle of gratitude encompasses the many far-away and unknown persons at Apple (et al) who positioned the watch so it could be on my arm.

[–] claycle@ttrpg.network 3 points 10 months ago (2 children)

I crashed my motorcycle on a trail in Utah near Moab last June. My A-watch notified my spouse in Texas when I didn't get up after the fall.

[–] claycle@ttrpg.network 4 points 10 months ago

I think that was autocorrect...for whatever reason in decided to capitalize Kim and separate chi...

[–] claycle@ttrpg.network 12 points 10 months ago* (last edited 10 months ago) (3 children)

Cabbages, dried beans/peas/lentils, and collards. Learn to cook these "poor foods" in ways you like - they are cheap and plentiful and amenable to lots of different methods (cabbage, especially). Extend/bulk all the above with rice, farro, polenta, tortillas, or a solid southern cornbread recipe (not sweet and more cornmeal than flour).

I do both collards and beans in an instant pot (not together, though), which cuts down on mess and time. One of my favorite things to do with cabbage is make Kim chi or sauerkraut. Kraut is easier (and a little cheaper, it's just cabbage, salt, and time) and opens up a realm of easy Euro-ish meals (kraut, lentils/potatoes, and sausages, for example, is highly economical, tasty, and filling).