danwritesbooks

I have tried flour to the hands, and it does seem to improve it a bit. But the rest of what you said I haven't. I will give it a go. Thanks :)

Thanks. I'm going to try make a pizza from scratch next weekend to put in the smoker so trying to figure out ways to avoid the sticky problem. I'll see if I can grab a dough scraper as well :)

I have a question for our bakers and chefs and general kitchen superstars - whenever I try to make something doughy - like pretzels or scones - the mix is always way too sticky. I follow the advice on the ingredients, but yeah, too sticky so I end up essentially eating half the mix off my fingertips.

Any suggestions on how to combat this? Is it simply needing to add more flour?

What kind of bike did you get?

Hey you! Play this game!

She has a shelf life.