flick_my_bean

joined 1 year ago
 
 

A rare sight, my cats 'sharing' a pillow!

 

Sorry about the lighting. Not one of my best shots. I was hungry OK!

[–] flick_my_bean@lemmy.world 1 points 1 year ago

Easiest way is local butchers plain high meat pork sausage, they come out of the skin way easier than store and they shrink less.

Then burger papers and a press, to get them very thin usually about half to 1 sausage per patty. High sear like a steak to get good charring let them rest with the cheese bettwen them while doing the eggs.

 

Toasted muffin, homemade pork patties, American cheese and a shaped fried egg

 
 
 

Caught a little on the bottom of the pan, downside of shallow frying. shrug

[–] flick_my_bean@lemmy.world 1 points 1 year ago* (last edited 1 year ago) (1 children)

:D I think you need to check again

[–] flick_my_bean@lemmy.world 4 points 1 year ago (3 children)

You can request your data under EU's new GDPR law https://www.reddit.com/settings/data-request

They have to send you all your personal data. Once you have your data, you can they use a tool to delete all your data and wipe your comments before you deleted your account. Like Chrome/Edge extension RedditZapper.

[–] flick_my_bean@lemmy.world 1 points 1 year ago

Sorry but have to disagree, it makes complete sense on touch screen, most power users on tablets and phones use 2+ fingers to type, the reason the keys are the way they are is to spread load between your fingers or thumbs, so your not typing 90% of the letters with 1 side of your keyboard, on screen or otherwise. Some people use 1 finger ... mostly people who say QWERTY is useless, without understanding why it exists.

 

From a local German style restaurant

 

Base recipe: https://youtu.be/yt-pyFj2t2g Sauce/paste recipe: https://youtu.be/o5Wyut18FgQ

Paste is great general use paste for chicken dishes of all kinds or soemthing that needs a rich hot kick

4
Chicken fried rice (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by flick_my_bean@lemmy.world to c/foodporn@lemmy.world
 

Still getting the hang of steel wok frying but I was happy with how this turned out.

 

Moroccan style lamb on roasted aubergine, home made garlic flat bread and sumac salad

 

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