hal9001

joined 2 years ago
[โ€“] hal9001@lemmy.world 3 points 2 years ago

Exactly this. Technical literacy in zoomers and Gen next is going to be worse than boomers.

Everything is fast and all the details of the technology are hidden from them

That being said I'm sure they will use technology in mind blowing ways. But have not idea how it works.

 

What are folks planning to do either in the final days of Summer? How will you continue enjoying nudism in the colder days of fall and winter?

 

Turns out they can't easily add more stash tabs as the game pulls the entire stash for every person you encounter. This leads to memory and performance issues. They need to fix this before they can add more stash tabs.

 

I froze a few balls of pizza dough last time I made a big batch. I put the in oiled zip lock sandwich bags.

It was less than an hour from remembering I had the dough to eating. The bags let me defrost in a waterfilled bowl which made it extra fast.

Now to make more dough!!!

Made with KA 00 flour and a 12" ooni

 

And a free upgrade if you have it on PS4

1
Working from home (lemmy.world)
submitted 2 years ago* (last edited 2 years ago) by hal9001@lemmy.world to c/nudism@lemmy.world
 

I sure a lot of us are working from home for a portion of our time. I'm home about 60% of the time these days. I'm in so many meetings it's a real pain to dress and undress if I want to enjoy some nude time.

What do other folks do? I'm thinking about making a no-camera Monday or something like that. Both to avoid camera fatigue with the team but also let me better enjoy working from home (especially in the summer).

Would love to hear how other folks take advantage of working from home situations.

2
French Gimlet (www.acouplecooks.com)
submitted 2 years ago* (last edited 2 years ago) by hal9001@lemmy.world to c/cocktails@lemmy.world
 

This has been a real hit lately. I usually make two at a time and use:

  • 4 oz gin
  • 3 oz St Germain
  • juice of one lime

Shake and strain into cold glasses

 

cross-posted from: https://lemmy.world/post/443816

Does anyone have any exciting plans to take advantage of the warm weather? I'm hoping I can make it to the beach this year... but I'm not holding my breath. Luckily, my deck is lovely and private.

 

cross-posted from: https://lemmy.world/post/544715

Did a yeasted medium ferment (6 hours). It's always interesting to see how commercial yeast compares to sourdough. I always find the yeast is much stickier and it can't handle the heat as well.

Used KA 00 pizza flour and cooked in a 12" ooni

 

Now that groups are adding banners it can be really hard to see the UI against the banner. Maybe adding a border or computing a contrasting colour could make the UI stand out more

 

It would be a great feature if when you are scrolling on the home screen and press the home button again it should return to the top and refresh. I was very used to that behaviour in Apollo ๐Ÿ˜

Thanks for all your hard work!!

 

Does anyone have any exciting plans to take advantage of the warm weather? I'm hoping I can make it to the beach this year... but I'm not holding my breath. Luckily, my deck is lovely and private.

 

I used about 10% local stone ground and 90% KA Bread Flour. Hydration was 83%

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