I froze a few balls of pizza dough last time I made a big batch. I put the in oiled zip lock sandwich bags.
It was less than an hour from remembering I had the dough to eating. The bags let me defrost in a waterfilled bowl which made it extra fast.
Now to make more dough!!!
Made with KA 00 flour and a 12" ooni
Exactly this. Technical literacy in zoomers and Gen next is going to be worse than boomers.
Everything is fast and all the details of the technology are hidden from them
That being said I'm sure they will use technology in mind blowing ways. But have not idea how it works.