innkeeper

joined 1 year ago
[–] innkeeper@lemmy.world 5 points 10 months ago

Redd..what?

[–] innkeeper@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

Hi! Im glad you like it! Its funny because yesterday i harvested our beets for winter, spent whole day cooking and preserving them in jars and with leftovers i will make some soup today! Cant wait.

[–] innkeeper@lemmy.world 5 points 1 year ago

Dude...stop it

[–] innkeeper@lemmy.world 3 points 1 year ago

I'm huge BG1 a 2 fan for... let's say long long time. And I would say yes! I love it. Today I almost had tears in my eyes during one of .. encounters. :) Ina good way.

[–] innkeeper@lemmy.world 1 points 1 year ago

Gnome Bard, deception, lies and my lute - charming little bastard.

[–] innkeeper@lemmy.world 3 points 1 year ago* (last edited 1 year ago)

What can I say...it's my super power:))

[–] innkeeper@lemmy.world 6 points 1 year ago

I solved my need for fresh herbs by growing them myself.

 

There is nothing better for rainy days.

[–] innkeeper@lemmy.world 4 points 1 year ago

Let it sit in the fridge longer and it will turn almost purple. But I'm not that patient.

[–] innkeeper@lemmy.world 2 points 1 year ago

It's whatever you want it to be I guess. :)

[–] innkeeper@lemmy.world 2 points 1 year ago

So why the pink color tho...

[–] innkeeper@lemmy.world 4 points 1 year ago (1 children)

That..sounds horrible. lol

 

My absolutely favorite cold beetroot soup for hot summer! Tried it in Lithuania on my vacation few years back and it was love at first sip. It is called Šaltibarščiai (sorry if I misspelled something I'm not Lithuanian:)). It's fantastic!

 

Some tips for better crust? It's not bad but not as crunchy as I would like to.

 

Homegrown tomatoes, zucchini an onions with some capers and mozzarella. I'm still working on my crust, I think I need higher temperature.

 
 
2
Simple burger (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by innkeeper@lemmy.world to c/foodporn@lemmy.world
 

It's a simple one but I'm extra proud of my homemade buns.

view more: next ›