Pass it through a fine-mess strainer, then us it as the chocolate part of a Torte or Cheesecake!

Hmm, I'm pretty sure that 2015 was 5 years ago.

Monoloco has a very hot sauce that's made without extract. It's only peppers, lemon, and garlic, so it adds not much else in terms of flavor. Otherwise theres YellowBird, which is very tasty and widely avaliable. Also check out https://heatonist.com/, they have a huge variety.

Protecting Americans from Foreign Adversary Controlled Applications Act

PAfACAA

Terrible acronym, it's like they weren't even trying.