Going to have to change up our recepie some this season then! We've typically just done the onions with some oil and butter, deglaze with some white wine, and use whatever stock we have plus some beef stock with thyme and a bay leaf. Smoked turkey stock was probably the best.

You're doing way more for your players than I have time to do. Looks awesome!

Real MVP play is telling us all how it was done

Looks awesome! Do you have a recipe? Too hot during summer, but soup season will soon be upon us