terawatt

joined 1 year ago
[–] terawatt@lemmy.world 5 points 11 months ago (1 children)
[–] terawatt@lemmy.world 2 points 11 months ago

These are black mission figs and are self pollinating. We also have the fruits trees netted because other garden animals enjoy our fruits as much as we do. 😀

[–] terawatt@lemmy.world 2 points 11 months ago

Listed below; cheated on the pastry but no regrets.

[–] terawatt@lemmy.world 3 points 11 months ago

Pretty much described everything in the title:

  • Dufour Frozen Pastry; very buttery
  • walnut honey cream cheese base
  • sliced figs
  • generously applied fig jam over the figs

Baked as per pastry instructions. Simple and delicious.

 

Last of the summer black figs.

[–] terawatt@lemmy.world 2 points 1 year ago

Apple. iUP and direct purchase for T-Mobile network.

 

iPhone 15 Pro. Unfortunately I don’t see tracking for all my Friday 22 phones yet.

[–] terawatt@lemmy.world 3 points 1 year ago (1 children)

I was able to get on order in via mobile app and a couple more via web. It took 30min of refreshing; longer than the usual 5min.

Good luck

[–] terawatt@lemmy.world 3 points 1 year ago (2 children)

Have you considered EPax? They sometimes offer refurbs at price points that may fit your budget.

Not sure if all their components are US sourced, but they are US based and offer real customer support.

[–] terawatt@lemmy.world 3 points 1 year ago (2 children)

Don’t fret. I have the original ODE and the v2 changes which included the updated burrs. It’s does a fantastic job for v60 pour over. It was also fine on v1 burrs just better with v2 burrs. Discounted refurbished is the way to go to cost effectively up your grinder game. Static is handled with a spray bottle; not a big deal - just part of the ritual.

[–] terawatt@lemmy.world 4 points 1 year ago

Thanks. Daughter took the photo, I held the reflector (white printer paper).

[–] terawatt@lemmy.world 5 points 1 year ago (1 children)

My wife has been making this for nearly as long as we've been married and I've never seen her use a recipe; sorry. Sometimes I get some of the ingredients for her; this one has dried cranberries, coconut flakes, and pumpkin seeds.

 

Doing my part in keeping the content flowing.

[–] terawatt@lemmy.world 2 points 1 year ago (1 children)

On my Koda 12, I pull the pie out halfway, make a quarter turn and do a put back. It easier and let’s me see how the cook is going. YMMV. cheers 🍕

[–] terawatt@lemmy.world 1 points 1 year ago

Thanks man. All the fat and connective tissue melted into the meat; making it moist and a little sticky.

 

Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.

 

Soba noodles with iced dipping sauce and spicy cucumbers.

 

This was at a small mom and pop dim sum place in Wan Chai.

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