usernamesAreTricky

joined 2 years ago
[–] usernamesAreTricky@lemmy.ml 6 points 8 hours ago* (last edited 7 hours ago)

That's not what the poll asked. Wording matters a lot in polls. The question was worded as approval of deporting undocumented people in general - not necessarily of how Trump is conducting it. Quite a number of people have bought into the false the right wing narratives that most undocumented people are [insert negative thing here]. Then when they see brutal operations that don't reflect that narrative they start to oppose the operations - but not always realize the premise was false. When you poll on how Trump is conducting things, the approval falls a lot more

EDIT: which also isn't to say that those myths can't be busted, just that such a thing takes longer. Acknowledgement that the current operations are horrifying is the first step towards that

[–] usernamesAreTricky@lemmy.ml 7 points 4 days ago (3 children)

Cheesemaking uses even more dairy than it being in liquid form. Varies depending on what you're looking at but it can be around a 10:1 ratio. Butter from dairy milk has an even worse conversion

Have to make up for the lost water when turning it into a solid and other stuff you strip from the milk and that's going to be from even more dairy going into it

[–] usernamesAreTricky@lemmy.ml 10 points 4 days ago

This graph is normalized per kg. Graphs look similarly per kcal as well

[–] usernamesAreTricky@lemmy.ml 19 points 4 days ago* (last edited 4 days ago)

It's enough to make it difficult to keep to 2C climate targets on its own. Its not something we should ignore - especially since much of it comes in methane emissions which means reduction in it can be felt quicker and reduce chance of hitting feedback loops. We must tackle all sources

To have any hope of meeting the central goal of the Paris Agreement, which is to limit global warming to 2°C or less, our carbon emissions must be reduced considerably, including those coming from agriculture. Clark et al. show that even if fossil fuel emissions were eliminated immediately, emissions from the global food system alone would make it impossible to limit warming to 1.5°C and difficult even to realize the 2°C target. Thus, major changes in how food is produced are needed if we want to meet the goals of the Paris Agreement.

https://www.science.org/doi/10.1126/science.aba7357


That's also on top of other environmental issues that it contributes to besides just climate change. Land usage, water usage, waste runoff

Transitioning to plant-based diets (PBDs) has the potential to reduce diet-related land use by 76%, diet-related greenhouse gas emissions by 49%, eutrophication by 49%, and green and blue water use by 21% and 14%, respectively, whilst garnering substantial health co-benefits

https://www.mdpi.com/2072-6643/14/8/1614/html

And pesticide and fertilizer usage is lower

Thus, shifting from animal to plant sources of protein can substantially reduce fertilizer requirements, even with maximal use of animal manure

https://www.sciencedirect.com/science/article/abs/pii/S0921344922006528

The diet containing more animal products required an additional 10 252 litres of water, 9910 kJ of energy, 186 g of fertilizer and 6 g of pesticides per week in comparison to the diet containing less animal products

https://www.cambridge.org/core/journals/public-health-nutrition/article/comparing-the-water-energy-pesticide-and-fertilizer-usage-for-the-production-of-foods-consumed-by-different-dietary-types-in-california/14283C0D55AB613D11E098A7D9B546EA

[–] usernamesAreTricky@lemmy.ml 1 points 4 days ago (1 children)

For agriculture at least, the differences are often quite categorical. The best cast production will not get you the same differences as reducing meat consumption

Plant-based foods have a significantly smaller footprint on the environment than animal-based foods. Even the least sustainable vegetables and cereals cause less environmental harm than the lowest impact meat and dairy products [9].

https://www.mdpi.com/2072-6643/14/8/1614/html

It's an even larger difference than eliminating all food waste (which we should also work to reduce)

we show that plant-based replacements for each of the major animal categories in the United States (beef, pork, dairy, poultry, and eggs) can produce twofold to 20-fold more nutritionally similar food per unit cropland. Replacing all animal-based items with plant-based replacement diets can add enough food to feed 350 million additional people, more than the expected benefits of eliminating all supply chain food loss.

https://www.pnas.org/doi/abs/10.1073/pnas.1713820115

[–] usernamesAreTricky@lemmy.ml 6 points 4 days ago (2 children)

If we assume that's the case, half of revenue is still not a byproduct, it's a coproduct. The other half is still pretty relevant to its value and usage. If 50% of your revenue disappears from something, you're going to be making a lot less of it

[–] usernamesAreTricky@lemmy.ml 5 points 4 days ago (5 children)

It's worth noting that soybean meal is not a byproduct. When we look at the most common extraction method for soybean oil (using hexane solvents), soybean meal is still the driver of demand

However, soybean meal is the main driving force for soybean oil production due to its significant amount of productivity and revenues

[...]

soybean meal and hulls contribute to over 60% of total revenues, with meal taking the largest portion of over 59% of total revenue

https://www.sciencedirect.com/science/article/abs/pii/S0926669017305010

This is even more true of other methods like expelling which is still somewhat commonly used

Moreover, soybean meal is the driving force for the whole process [expelling oil from soy] because it provides over 70% of the total revenue for soy processing by expelling

https://www.mdpi.com/2077-0472/9/5/87

[–] usernamesAreTricky@lemmy.ml 6 points 4 days ago (1 children)

Good news is that overall arable farmland usage goes down the less meat you eat. Don't need to use all the same land, you have flexibility to move around production

we show that plant-based replacements for each of the major animal categories in the United States (beef, pork, dairy, poultry, and eggs) can produce twofold to 20-fold more nutritionally similar food per unit cropland. Replacing all animal-based items with plant-based replacement diets can add enough food to feed 350 million additional people, more than the expected benefits of eliminating all supply chain food loss.

https://www.pnas.org/doi/abs/10.1073/pnas.1713820115

[–] usernamesAreTricky@lemmy.ml 2 points 4 days ago

Yes, though that doesn't mean it can't be stopped. That it can be reduced in some countries is a sign we can make progress on it

Much of the global growth is occurring in developing countries right now who often view increased meat consumption as a symbol of wealth and status (in part due to seeing it highly consumed in the west). Changing expectations and consumption in the west can have a ripple effect outward

[–] usernamesAreTricky@lemmy.ml 9 points 4 days ago

To an extent, yes it would likely do that. Though on the other hand running into the maximum capacity limitations would not look pretty. Even countries that have a just bit higher grass-fed production than others have a fair number of issues (and still use plenty of supplemental grain)

For instance, in New Zealand, they use a massive amount of synthetic fertilizer on grasslands to try to make it keep up for dairy production

The large footprint for milk in Canterbury indicates just how far the capacity of the environment has been overshot. To maintain that level of production and have healthy water would require either 12 times more rainfall in the region or a 12-fold reduction in cows.

[…]

The “grass-fed” marketing line overlooks the huge amounts of fossil-fuel-derived fertiliser used to make the extra grass that supports New Zealand’s very high animal stock rates.

https://theconversation.com/11-000-litres-of-water-to-make-one-litre-of-milk-new-questions-about-the-freshwater-impact-of-nz-dairy-farming-183806

Or in the UK and Ireland where grass-fed production leads to deforestation and they still need additional grain on top of it

Most of the UK and Ireland’s grass-fed cows and sheep are on land that might otherwise be temperate rainforest – arable crops tend to prefer drier conditions. However, even if there were no livestock grazing in the rainforest zone – and these areas were threatened by other crops instead – livestock would still pose an indirect threat due to their huge land footprint

[…]

Furthermore, most British grass-fed cows are still fed crops on top of their staple grass

https://theconversation.com/livestock-grazing-is-preventing-the-return-of-rainforests-to-the-uk-and-ireland-198014

[–] usernamesAreTricky@lemmy.ml 18 points 4 days ago* (last edited 4 days ago) (1 children)

We should push for large institutional change, but don't ignore individual change either. Problem is how will you get said governments to act if people aren't also stepping up and they expect backlash to acting? The more people expect it to be cheap and highly consumed, the harder it will be for them to act. Moving people away from meat individually makes it easier. Movements that succeed usually have both individual and institutional change

Institutional change that is achievable at the current moment is smaller. There's been some success with things like changing the defaults to be plant-based (which is good and we should continuing to push for that), but cutting subsides is going to be an uphill battle until a larger number of people change their consumption patterns

[–] usernamesAreTricky@lemmy.ml 6 points 4 days ago (3 children)

Beef production is falling in some countries. For instance in Germany

In 2011, Germans ate 138 pounds of meat each year. Today, it’s 121 pounds — a 12.3 percent decline. And much of that decline took place in the last few years, a time period when grocery sales of plant-based food nearly doubled.

https://www.vox.com/future-perfect/23273338/germany-less-meat-plant-based-vegan-vegetarian-flexitarian

 

Bit unexpected with everything going with the national park service, but welcome. Appears the decision might have been made by the contractor?

 

Currently both the NY State Assembly & State Senate version of the bill are in committee

https://www.nysenate.gov/legislation/bills/2025/S6530

https://www.nysenate.gov/legislation/bills/2025/A6928

 

Edited title to not use potentially opinionated "outsider" term. Original article title does use it

 

Non-binding, but at least a step in the right direction

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