food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I usually put them in a bowl and run them under cold water, but that's more to defrost them a little than any concern about sanitation.
hmm this is a good idea. do you eat them out of the bag or are you cooking them?
Out of the bag, I like when they're still partially frozen.