Those have been my two favorite sodas for decades. Coca-Cola cherry and Dr Pepper. Both I think I had the first time at the end of the 90's when I went back to Poland on vacation to visit relatives. Now there are also those zero sugar variants.
this post was submitted on 09 Aug 2024
34 points (74.3% liked)
Casual Conversation
1633 readers
99 users here now
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling
- Keep the conversation nice and light hearted
- Encourage conversation in your post
- Avoid controversial topics such as politics or societal debates
- Keep it clean and SFW: No illegal content or anything gross and inappropriate
- No solicitation such as ads, promotional content, spam, surveys etc.
- Respect privacy: Don’t ask for or share any personal information
Casual conversation communities:
Related discussion-focused communities
- !actual_discussion@lemmy.ca
- !askmenover30@lemm.ee
- !dads@feddit.uk
- !letstalkaboutgames@feddit.uk
- !movies@lemm.ee
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's true which is why the "zero" sugar stuff is becoming popular because really the "sugar" was the syrup base.
I moved to diet/zero soda a decade ago and now drinking a regular pop tastes like liquid pixie sticks.
By definition:
The "syrup" in pop historically refers to the liquid sugar component of it, where as in modern times it's a bit more colloquial where with substitutes and whatnot it's still "syrup" in industry parlance but isn't strictly a syrup.
Aspartame, flavouring, food colouring, water, co2 - the flavoring, colouring and aspartame does not strictly constitute a "syrup" simply because it's mixed together
lmao if you say so
ah, ok. You're right.