Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
The one on the right has onion, banana peppers, jalapeno peppers, fermented garlic, dill seed, black pepper, mustard powder, cumin powder, and some of the beer mustard
It is delicious as a hot side dish to pork effect cooked with fried onions and maybe thickened with a grated potato. It is good in soups and stews (for instance borscht or Szekely goulash). It can be used as part of a mixed salad. You can make a choucroute garni and simmer pork and sausages in sauerkraut.
soyviking i didn't know we had another chef on site
I'm not a chef though, I just really love food.
whatever you say chef