food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I grew up in an Italian household so like 90% of the recipes I know by heart are Italian, so Italy for me.
Runner up would be Vietnam, cause there was a pho place near the long term care home I used to work at and I'd eat there almost every day for an entire year.