food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
view the rest of the comments
Back when these were sub ¥0.80, you'd just get a pack, carefully break up the noodle brick, open up one side of the packet, pour the flavour packet into the dry crushed noodles, pinch the opening shut, shake then eat the seasoned carbs
Not sure if kids these days still do this.
Shit we did that in college in America lol
I still do this occasionally for a nostalgic snack.
Yeh they sell them as their own thing mamee noodles. Magi were better too large for a snack