food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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If you’re going to go through all that trouble actually make the roux becuase just sticking a block of cheddar is going to leave you wanting an actual mac and cheese and not pasta with cheese.
So we circle back to just making this amazing delicacy which let’s be fair probably tastes bomb