this post was submitted on 19 Aug 2024
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[โ€“] AndJusticeForAll@hexbear.net 8 points 4 months ago (1 children)

I made a tofu cheesecake and I think I remember just taking regular firm tofu and blending it in either soymilk or water until it got velvety but IDK, maybe it tasted awful and not like cheesecake.

[โ€“] 7bicycles@hexbear.net 4 points 4 months ago

I assume there were other ingredients but I find the thought amusing you just blended and baked or cooled a slurry of watery soymilk tofu