this post was submitted on 19 Aug 2024
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I made a tofu cheesecake and I think I remember just taking regular firm tofu and blending it in either soymilk or water until it got velvety but IDK, maybe it tasted awful and not like cheesecake.
I assume there were other ingredients but I find the thought amusing you just blended and baked or cooled a slurry of watery soymilk tofu