Ask Lemmy

26734 readers

1446 users here now

A Fediverse community for open-ended, thought provoking questions

Please don't post about US Politics. If you need to do this, try !politicaldiscussion

Rules: (interactive)

1) Be nice and; have fun

Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them

2) All posts must end with a '?'

This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?

3) No spam

Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.

4) NSFW is okay, within reason

Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com. NSFW comments should be restricted to posts tagged [NSFW].

5) This is not a support community.

It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.

Reminder: The terms of service apply here too.

Partnered Communities:

Logo design credit goes to: tubbadu

founded 1 year ago

MODERATORS

candyman337@lemmy.world

Bluetreefrog@lemmy.world

TheSaneWriter@lemm.ee

TheSaneWriter@lemmy.thesanewriter.com

candyman337@sh.itjust.works

Asudox@lemmy.world

can@lemmy.ca

lemmy_bot@lemmy.world

beefbaby182@lemmy.world

AsudoxDev@programming.dev

Is ice cream becoming too soft? (lemmy.dbzer0.com)

submitted 2 months ago by Someonelol@lemmy.dbzer0.com to c/asklemmy@lemmy.world

67 comments fedilink hide all child comments

I decided to purchase store bought ice cream after years of just buying from places like Cold Stone. It seems to me most ice cream manufacturers have very soft ice cream now despite storing it in a freezer for a week straight. I could easily drop a spoon in the tub and watch it cut straight through to the bottom. The consistency is now kind of disgusting because it feels like I'm eating whipped cream instead of something that should be semi solid. So far I've tried Tillamook, Dryer's, and Target's in house brand and they all have that same mushy texture.

Before anyone suggests it's my freezer, I've kept it relatively uncluttered and everything else stays frozen just fine. I also make sure not to purchase those tubs of "Frozen Dairy Dessert". What happened? Is this some cost cutting measure or are customer's preferences really going to extremely soft textures?

you are viewing a single comment's thread
view the rest of the comments

[–] Bgugi@lemmy.world 7 points 2 months ago (1 children)

All ice cream (and related desserts) will get harder as they get colder. This is because more water freezes and the fat viscosity increases. If your ice cream isn't hard enough, your freezer isn't cold enough.

Take a reliable thermometer and check the temp of your ice cream tub. Is be willing to bet it's a lot warmer than the USDA recommended 0°F (253 K).

[–] QuadratureSurfer@lemmy.world 5 points 2 months ago

All ice cream (and related desserts) will get harder as they get colder.

It feels like you're comparing ice cream/desserts that are completely frozen to ice cream/desserts that are partially frozen, which is not what this post is about...

Although if the ice cream does get slightly liquidy before re-freezing, it will be much harder than it was before. This is why one of the most important factors when making ice cream is to continually mix up the ice cream while it freezes.