this post was submitted on 03 Sep 2024
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Resources
Animal liberation and direct action
- Animal Liberation Press (ALF)
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Read theory, libs
- 18 Theses on Marxism and Animal Liberation
- Racism as Zoological Witchcraft: A Guide to Getting Out
- Animal Liberation
- The Death of Nature
- The Case for Animal Rights
- Anarchism and Animal Liberation
- Total Liberation
- The Unbearable Whiteness of Milk
- Speciesism as a Precondition to Justice
- Beasts of Burden: Animal and Disability Liberation
- Citations Needed on media portrayals of animal rights activists
- The Jungle
Vegan 101 & FAQs
- Black Vegans Rock resources page
- Animal Rights: The Abolitionist Approach FAQs
- 30 Non-Vegan Excuses & How to Respond to Them
- Guide to justifications for harming and exploiting animals
- Your Vegan Fallacy Is
- The Radical Left’s Top 10 Objections to Veganism (And Why They Suck)
- Animal Liberation Front FAQs
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chef at work made a vegan rice pilaf that looked like someone said the word "mirepoix" at the pan. also a vegan jambalaya that was like, a sad collection of squash and well oxidized eggplant with a sprinkling of canned diced tomato which formed dried flakes over top
sorry those who ate it, i did not have the time to make a better one u_u
It's kind of impressive how otherwise good chefs forget how to cook the moment they're asked to leave out meat, milk, and eggs. There are already a bunch of dishes that are already accidentally vegan! Like spaghetti aglio e olio! Most bean dishes! Cook something like that!
I think it was mostly just that he was in a rush like he was just trying to help me get it all done by the needed time. But like, idk, I could have done better if I were workin' on it. And I think eggplant was just a bad choice because it looked gross after cooking. Needed a thicker tomato sauce imo to cover it lol