food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Rare beef tends to have enough cysts already in it that you wouldn't want to eat rare beef - for example the primary method of infection of toxoplasma gondii in humans is eating undercooked meat
The cysts themselves are tiny, like 25 micrometres (0.001 inches) so you can't really tell if they're there
Glad I haven't eaten meat in like a decade. Ugh