food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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lol totinos were my go to in my early 20s, but I think they changed out the flour or something around the time they went square into like 45% plaster and 12% sugar salt because if I have one it will sit in my gut like a brick and I will fall asleep sitting up.
they used to be like 90 cents tho, lol. perfect example of a food saving you money up front, but costing you big in medical bills.
They rose to $1.50 around me after covid hit
they really could do a totinos index to measure CPI, because those joints have got to be the pacecar of the industrial food system. I remember when they went above $1.25 I was like "oh shit, the world is ending."
Instant ramen has tripled in price the last 20 years.